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Autumn Salad with Pomegranate VinaigretteAutumn Salad with Pomegranate Vinaigrette
Autumn Salad with Pomegranate Vinaigrette
Autumn Salad with Pomegranate Vinaigrette
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Recipe - Price Rite of Rochester - Driving Park Ave
AutumnSaladwithPomegranateVinaigrette.jpg
Autumn Salad with Pomegranate Vinaigrette
Prep Time15 Minutes
Servings8
0
Calories351
Ingredients
1/2 cup extra virgin olive oil
2 1/2 Tbs red wine vinegar
2 Tbs pomegranate juice
1/2 Tbs balsamic vinegar
1 1/2 tsp honey
1/2 tsp Dijon mustard
2 tsp minced shallots
Kosher salt and ground black pepper, to taste
2 bags (5 ounces each) spring mix salad greens
6 oz Brie, cut into small wedges
2 medium Bartlett pears, cored and cut into wedges
1 1/2 cups dry figs, stems removed and halved
1 cup toasted shelled walnuts
Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

 

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
351
Calories

Shop Ingredients

Makes 8 servings
1/2 cup extra virgin olive oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
2 1/2 Tbs red wine vinegar
Bowl & Basket Red Wine Vinegar, 32 fl oz
Bowl & Basket Red Wine Vinegar, 32 fl oz
$1.29$0.04/fl oz
2 Tbs pomegranate juice
Paperbird Pomegranate Dish Soap, 24 fl oz
Paperbird Pomegranate Dish Soap, 24 fl oz
On Sale!
$1.99 was $2.49$0.08/fl oz
1/2 Tbs balsamic vinegar
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.99$0.18/fl oz
1 1/2 tsp honey
Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz
Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz
$3.89$0.32/oz
1/2 tsp Dijon mustard
Bowl & Basket Dijon Mustard, 12 oz
Bowl & Basket Dijon Mustard, 12 oz
$1.29$0.11/oz
2 tsp minced shallots
Fresh Attitude Dry Shallots, 12.3 oz
Fresh Attitude Dry Shallots, 12.3 oz
$2.49$0.20/oz
Kosher salt and ground black pepper, to taste
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
2 bags (5 ounces each) spring mix salad greens
Not Available
6 oz Brie, cut into small wedges
Not Available
2 medium Bartlett pears, cored and cut into wedges
Bosc Pear, 1 ct, 8 oz
Bosc Pear, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
1 1/2 cups dry figs, stems removed and halved
Sun-Maid California Dried Mission Figs, 7.0 oz
Sun-Maid California Dried Mission Figs, 7.0 oz
$2.99$0.43/oz
1 cup toasted shelled walnuts
Martella's Grower Direct California Shelled Walnuts, 16 oz
Martella's Grower Direct California Shelled Walnuts, 16 oz
$1.99$0.12/oz

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.